Warm dough filled with legendary Makara Cinnamon, topped with rich cream cheese frosting…so irresistable!!!
I’ve already loved Cinnabon Roll ever since the first time I had it back in Guatemala! (Too bad they don’t have this in Taiwan!)
They are so good that you could eat them hot or cold~
I prefer them hot 😉
The first Cinnabon bakery opened on Dec 4, 1985 at Sea Tac Mall in Seattle, WA.
If anyone is around Toronto and is craving for something sweet, aside from Cafe Crepe, you could also try the Cinnabon!!
For store location, click here.